Stemar

COMPANY

Stemar cutlery was born in the Maniago Knife District in 1997. It makes its core principles the Italian tradition and craftsmanship in the production of the knife, art that has been handed down within the district from generation to generation. Each Stemar knife is a unique piece, entirely handmade in every process.

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PRODUCTS

The knife in Damascus

The main quality of Damascus steel is the alternation of layers with a high carbon content, which give an aggressive cut, and a low carbon content, which gives it strength. These layers give the blade special motifs. It makes its core principles the Italian tradition and craftsmanship in the production of the knife, art that has been handed down within the district from generation to generation.

The knife for Pitina

The blade is formed by cutting a sheet of laser steel that is then tempered and sharpened. The raw blade then passes a satin-plating process that makes the surface of the steel smooth by eliminating the surface defects left by previous processing. It makes its core principles the Italian tradition and craftsmanship in the production of the knife, art that has been handed down within the district from generation to generation.

Sharpening service

Sharpening is an indispensable process to increase the durability of your knife. Stemar has a sharpening service for both Stemar-branded knives and knives of other brands. It makes its core principles the Italian tradition and craftsmanship in the production of the knife, art that has been handed down within the district from generation to generation.

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    Company

    STEMAR coltelleria s.a.s.
    Via Monfalcone, 7, 33085 Maniago PN

    Contacts
    Legal notes

    VAT identification number: 01338470931

    Project conceived by the NIP Consortium
    Via Venezia, 18/d 33085 – Maniago (PN)
    Phone: (+39) 0427 71500 Fax: (+39) 0427 733247 E-mail: info@consorzionip.it Pec: nipmaniago@pec.it
    Fiscal code: 81000550939 VAT identification number: 00192800936

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